Psst — this is a demo. Fellside Bakery is a made-up bakery, built by Spectacle to show off what we do. Let Spectacle build yours →

Baked this morning

Proper bakes from a little kitchen in the fells.

Bread, buns and Cumbrian classics, made by hand in small batches. Pop in early — the cinnamon buns don’t usually see lunchtime.

Today’s board

Chalked up at 7am. Rubbed off when it’s gone.

Fellside Sourdough£4.80

Seeded Rye£5.20

Cheese & Chive Bloomer£4.40

Breakfast Baps (4)£3.00

Cinnamon Buns£3.20

Cumberland Rum Nicky£3.40

Damson Frangipane£3.90

Sticky Ginger Parkin£2.60

Savoury: sausage rolls with Cumberland sausage and a sharp apple chutney · £3.60

Customer favourites

£4.80

Our everyday loaf. Deep crust, open crumb, a gentle tang.

£3.40

Dates, stem ginger and rum butter in a short, crisp pastry.

£3.20

Buttery, twisted by hand and sticky with spiced sugar.

£3.90

Seasonal. Valley damsons baked into almond frangipane.

Order ticket

Tell us the occasion, the flavours you love and how many slices you need. We’ll design and bake it by hand. Five days’ notice, please.

The Old Byre, Fellside Lane, Cumbria. Parking in the yard; bike rack by the door.

Wed – Sat · 8am till sold out
Sunday · 9am – 1pm
Mon & Tue · closed