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FELLSIDEBAKERY · CUMBRIA ORDER AHEAD

BAKED IN THE FELLS

Small-batch bread & bakes, made from scratch at the foot of the hills.

Slow sourdough, sticky buns and proper Cumbrian classics — baked by hand, a few dozen at a time. Pop in early; the good stuff goes fast.

A round sourdough loaf on a board with a bread knife

TODAY’S BAKE FORECAST

Updated 7:30am · Wednesday

SOURDOUGH

Plenty on the shelf

SEEDED RYE

Steady supply

CINNAMON BUNS

Going fast

RUM NICKY

Last few slices

OUR BAKES

THE FULL MENU ›
Sliced sourdough showing an open crumb

SOURDOUGH

£4.80

36-hour prove, big crackly crust.

A slice of fruit tart dusted with icing sugar

RUM NICKY

£3.40

Cumbria’s own: dates, ginger, rum butter.

Cinnamon buns cooling on a wire rack

CINNAMON BUNS

£3.20

Twisted by hand, sticky all over.

A whole damson tart

DAMSON TART

£3.90

Autumn only. Valley fruit, almond cream.

OUR STORY

36 HOURS.
WORTH EVERY ONE.

Good bread can’t be rushed. Our dough rests overnight in the cool of the old stone byre, so every loaf gets the flavour, crunch and crumb it deserves. One oven, a handful of bakers, no shortcuts.

MEET THE BAKEHOUSE
A baker’s hands shaping dough on a floured bench Sunrise over snowy Lake District fells
4AM Oven on, before the sun’s over the fell.

A CAKE FOR ONE OCCASION. AND ONE ONLY.

Birthdays, weddings, a thank-you to the neighbours. Tell us who it’s for and we’ll design and bake it by hand. Five days’ notice, please.

START A CAKE ORDER SIZES & PRICES
A rustic celebration cake in warm sunlight

WHICH WAY?

Like any good Lakeland walk, there’s a signpost. Pick a path.

A POSTCARD FROM THE BAKEHOUSE

GET THE WEEKLY BAKE LIST

What’s on the board, what’s in season and the odd recipe. One short email, every Tuesday. No spam, just crumbs.