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The full menu

Our bakes

Everything is made by hand in small batches, so not every bake is on every day. For today’s line-up, check the board in the shop — or pre-order to be sure.

Bread

Baked fresh from 6am

£4.80

Fellside Sourdough

Our everyday loaf. A 36-hour prove, deep crust, gentle tang.

Vegan

£5.20

Seeded Fell Rye

Dense and dark with sunflower, linseed and pumpkin. Keeps all week.

Vegan

£4.40

Cheese & Chive Bloomer

Soft white crumb, crisp top, mature Cumbrian cheddar baked right in.

Vegetarian

£3.00

Breakfast Baps (4)

Floury, soft and made for a bacon sandwich after an early walk.

Vegetarian

Sweet

Best before lunchtime, if they last that long

£3.20

Cinnamon Buns

Buttery, twisted by hand and sticky with spiced sugar.

A slice of fruit tart dusted with icing sugar

£3.40

Cumberland Rum Nicky

The county’s own tart: dates, stem ginger and rum butter. Whole tarts £18.

£3.30

Almond Bear Claws

Laminated pastry, almond cream and toasted flaked almonds.

£2.80

Butter Croissants

Three days in the making, with proper Cumbrian butter.

Savoury

Warm from 11am, Wednesday to Saturday

Cumberland Sausage Roll£3.60

Cheese & Onion Pasty£3.80

Leek & Thyme Tart£4.20

Cheese & Chutney Scone£2.90

Seasonal · Autumn

Here while the fruit lasts

Damson Frangipane£3.90

Apple & Walnut Sourdough£5.40

Sticky Ginger Parkin£2.60

Spiced Pear Buns£3.20

A whole plum tart with fruit arranged in rings

Don’t want to miss out?

Pre-order bread and bakes by Thursday at 5pm and we’ll keep them back with your name on.

Pre-order now

Allergies? All our bakes are made in a kitchen that handles gluten, nuts, dairy, eggs and sesame. Please ask us before you buy.