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FellsideBAKERY · CUMBRIA

Notes from the bakehouse

The Journal

Seasonal bakes, recipes we’re happy to share, local walks and what’s been going on behind the counter.

Ripe plums in a wooden crate Featured · Seasons · 6 October 2026 Damson season, and why we wait for it The valley damsons are in, and for a few short weeks they’re in almost everything we bake. Here’s why we never use frozen fruit — and what we do with the glut. Read the story →
Sliced sourdough showing an open crumb In the kitchen · 22 Sep 2026 Thirty-six hours in the life of a sourdough loaf A slice of fruit tart dusted with icing sugar Local · 8 Sep 2026 A short history of the Cumberland rum nicky A green lane with a stone wall and fells beyond Local · 25 Aug 2026 Three walks that end at the bakery door A rustic loaf resting on linen Tips · 11 Aug 2026 How to keep your sourdough fresh all week Shelves of loaves and pastries behind a bakery counter In the kitchen · 28 Jul 2026 Behind the counter: a Saturday in pictures A rustic celebration cake in warm light Cakes · 14 Jul 2026 Planning a wedding cake? Start here
Older stories

The weekly bake list

One short email every Tuesday: what’s on the board, what’s in season and the odd new story.